SNOWY BOILED ICING

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Snowy Boiled Icing image

This frosting takes a little extra time, but the results are worth it.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 15

Number Of Ingredients 6

2 cups white sugar
1 cup water
1 pinch salt
1 teaspoon distilled white vinegar
2 egg whites
¾ teaspoon vanilla extract

Steps:

  • Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).
  • Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.

Nutrition Facts : Calories 106 calories, Carbohydrate 26.7 g, Protein 0.5 g, Sodium 7.4 mg, Sugar 26.7 g

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