this is delish it is easy to make all my family and friends love this
Provided by Patsy Fowler
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Whip the cream cheese and the sweetened condensed milk with an electric mixer in a large bowl.
- 2. Add the milk, lemon pudding mix, vanilla and lemon juice and whip it until it starts to thicken and is smooth.
- 3. Fold in half of the whipped topping and blend. Place this in the refrigerator for about 30 minutes to set up.
- 4. Place half of the angel food cake cubes in a tall glass trifle dish. If you don't have a trifle dish use a large glass bowl.
- 5. This looks prettiest if you can see the layers. Next layer half of the pudding mixture over the cake.
- 6. Spread half of the blueberry pie filling over the pudding layer around the edges of the dish more toward the sides then the middle.
- 7. This makes the layers show up when looking at it through the glass.
- 8. Repeat the cake, lemon pudding and blueberry pie filling layers again. Finish the top with the remainder of the whipped cream.
- 9. Garnish with the fresh blueberries and strawberries however you wish. I just sprinkle the middle with blueberries and made some strawberry fans to place around them.
- 10. Chill for a couple of hours before serving for the best results. If you like more fresh berries you can also sprinkle additional blueberries and strawberries in layers
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