40-CLOVE GARLIC CHICKEN RECIPE BY TASTY

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40-clove Garlic Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, mixed herb, shallots, garlic, dry vermouth, fresh parsley, dried tarragon, chicken stock

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

4 chicken thighs
salt, to season
pepper, to season
mixed herb, to season
3 shallots, chopped
40 cloves garlic, unpeeled
½ cup dry vermouth, or white wine
3 sprigs fresh parsley
1 teaspoon dried tarragon
¾ cup chicken stock

Steps:

  • Pre-heat the oven to 180°C (350°F)
  • Season the chicken with the salt, pepper and mixed herbs. Set aside.
  • Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.
  • Take the chicken out and set aside.
  • Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.
  • Add the garlic cloves and gently cook them for about 2 minutes.
  • Pour in the vermouth or white wine and gently cook so that it reduces slightly.
  • Add the chicken, parsley sprigs and tarragon, followed by the chicken stock.
  • Bake in the oven for 20-25 minutes or until the chicken is cooked through.
  • Serve with crusty bread and vegetables of your choice.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 0 grams, Protein 32 grams, Sugar 6 grams

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