4 INGREDIENT 'CHEATERS' ENCHILADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



4 Ingredient 'Cheaters' Enchiladas image

It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!

Provided by Donna Burgoon

Categories     Casseroles

Number Of Ingredients 4

18 frozen chicken taquitos
1 can(s) 14.5 oz mild red enchilada sauce
1 can(s) 10.75 oz cream of mushroom soup
8 oz shredded cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees F (190 degrees C).
  • 2. Grease a 9x13-inch baking dish.
  • 3. Arrange taquitos in the prepared baking dish.
  • 4. Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
  • 5. Sprinkle Cheddar cheese over sauce layer.
  • 6. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

There are no comments yet!