GINGER BAKED PEARS

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Make and share this Ginger Baked Pears recipe from Food.com.

Provided by English_Rose

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 large pears, cored, peeled and sliced in half lengthways
1 1/4 cups heavy cream
1/2 teaspoon vanilla essence
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 ounces superfine sugar

Steps:

  • Preheat oven to 375°F.
  • Get yourself a baking dish that will fit the pears cut side down in one layer. Add cream, sugar, ginger, cinnamon and vanilla essence and give a good stir to mix together.
  • Now add the pears to the mixture and make sure that the pears get a good coating of the mixture and place into the oven for 30-35 minutes.Serve and enjoy!

Nutrition Facts : Calories 435.7, Fat 27.8, SaturatedFat 17.1, Cholesterol 101.9, Sodium 30.6, Carbohydrate 49, Fiber 6.7, Sugar 34.8, Protein 2.4

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