4-H OVEN BAKED CHICKEN

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4-H Oven Baked Chicken image

I have been making this chicken since I was a kid with my first 4-H cookbook. Easier than fried chicken and the skin in crispy and yummy!

Provided by Paula Collier

Categories     Chicken

Time 1h45m

Number Of Ingredients 4

1 whole chicken, cut up or when cooking for a crowd, i use a 10 pound bag of chicken leg quarters
1 gallon ziplock bag , a quarter full of flour, with pepper added to season
2 stick melted butter
pepper to season flour

Steps:

  • 1. Clean chicken parts, cutting off excess fat. Place each piece in ziplock bag, gently toss to coat each piece. Place in baking dish.
  • 2. When all pieces are coated, I melt the butter in a glass measuring cup and pour butter on the chicken. Usually I sprinkle with a bit more pepper
  • 3. Bake in a 350 degree oven, uncovered for at least an hour and a half, or until the chicken is golden brown. It's best to spoon the butter on the chicken half way through, basting.

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