30-MINUTE POTATO CHOWDER WITH CHEESE & BACON

30-Minute Potato Chowder with Cheese & Bacon image

Thick, creamy, cheesy potato chowder with bacon and two kinds of cheese in just 30 minutes? Sure, it's possible-even easy-with this weeknight-quick recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
1/2 tsp. hot pepper sauce
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded American & Cheddar Cheeses
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup, milk and pepper sauce in large saucepan until blended. Stir in hash browns.
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g