GRANDMA'S CUCUMBER TEA SANDWICHES
My Grandma and her sisters got together every couple of weeks to play bridge. She always made these sandwiches when it was her turn to host--and spent most of the day in the kitchen guarding the refrigerator to keep all the rest of us from stealing them! I changed the bread to whole wheat, as I like it better, but you can use whatever suits you--we also use pumpernickel or rye.
Provided by FloridaGrl
Categories Spreads
Time 2h30m
Yield 4 dozen
Number Of Ingredients 16
Steps:
- In a small mixing bowl, combine the first 8 ingredients; beat until well blended. Stir in the cucumbers, red peppers (if using, onions, olives and parsley. Cover and refrigerate for up to 8 hours.
- Remove crusts from bread; cut each slice into 4 triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired.
Nutrition Facts : Calories 503.9, Fat 29.7, SaturatedFat 14.2, Cholesterol 66.2, Sodium 1003.5, Carbohydrate 51.3, Fiber 7.1, Sugar 8.9, Protein 13.9
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