CHICKEN CHILE RELLENO CASSEROLE RECIPE - (3.7/5)

Chicken Chile Relleno Casserole Recipe - (3.7/5) image

Provided by Tricia33

Number Of Ingredients 9

1-1/2 lbs cooked, cut up chicken
7 Pasilla chile's, roasted, skinned and seeded
1 pound of shredded cheddar cheese
1/4 pound shredded Monterey jack cheese
1/4 pound of pepper jack cheese
1 can evaporated milk
4 eggs
2 tablespoons flour
2 teaspoons of salt

Steps:

Preheat oven to 350 degrees. Place chicken in crockpot with a cup of verde sauce cooked on high for 4 hours and then shred chicken. In a 9×13 casserole dish. Place a layer of green chili's. Add chicken on top of chili's. Top with shredded cheese (about half of your mixed cheese) Add a layer of chili's on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour. Pour on top chili layers. Top with the rest of cheese. Bake at 350 degress for 45-60 minutes or until done. Let rest 5 minutes before cutting!!