3-INGREDIENT CINNAMON BANANA SLICE

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3-Ingredient Cinnamon Banana Slice image

An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the bottom!

Provided by Anu_N

Categories     Breakfast

Time 5m

Yield 1 slice, 1 serving(s)

Number Of Ingredients 3

1 slice whole wheat bread
1/2 small ripe banana
1/8 teaspoon cinnamon (or, a pinch)

Steps:

  • Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
  • Let it just lie there for about a minute (you can slice the banana now!).
  • Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
  • Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
  • When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!

Nutrition Facts : Calories 114.6, Fat 1.4, SaturatedFat 0.3, Sodium 148.1, Carbohydrate 24.7, Fiber 3.4, Sugar 7.7, Protein 3.3

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