3-CHEESE YELLOW SQUASH CASSEROLE
Works as a side dish or a veggie entree. another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."
Provided by ali Bresnahan
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Slice yellow squash 1/4 inch thick and line a 9 x 9 baking pan with them.
- 2. Whisk eggs, add cottage cheese, salt and pepper. Pour 1/3 of this mixture over squash in pan, then sprinkle a layer of jack cheese over it.
- 3. Layer more squash, slices of onion, and cover with another third of the egg/cottage cheese mixture. Top with parmesan and more jack cheese.
- 4. Final layer: squash, egg mixture, jack, parmy and bread crumbs.
- 5. Bake at 375 for 45 minutes, until all the cheese is melted and eggs are cooked.
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