3-CHEESE YELLOW SQUASH CASSEROLE

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3-Cheese Yellow Squash Casserole image

Works as a side dish or a veggie entree. another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."

Provided by ali Bresnahan

Categories     Casseroles

Time 1h5m

Number Of Ingredients 8

6 eggs
8 oz cottage cheese
8 oz jack cheese, grated
1/2 c parmesan cheese, grated
6 yellow crookneck squash
1 yellow onion, sliced
bread crumbs
salt and pepper

Steps:

  • 1. Slice yellow squash 1/4 inch thick and line a 9 x 9 baking pan with them.
  • 2. Whisk eggs, add cottage cheese, salt and pepper. Pour 1/3 of this mixture over squash in pan, then sprinkle a layer of jack cheese over it.
  • 3. Layer more squash, slices of onion, and cover with another third of the egg/cottage cheese mixture. Top with parmesan and more jack cheese.
  • 4. Final layer: squash, egg mixture, jack, parmy and bread crumbs.
  • 5. Bake at 375 for 45 minutes, until all the cheese is melted and eggs are cooked.

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