CARROTS IN VERMOUTH

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Carrots in Vermouth image

Make and share this Carrots in Vermouth recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs carrots, thinly sliced
2 tablespoons butter or 2 tablespoons olive oil
1/4 cup sweet vermouth
salt and pepper
2 tablespoons chopped parsley (to garnish)

Steps:

  • Heat a frying pan and add the carrots and butter. Sauté until they just begin to brown.
  • Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.
  • Adjust to taste with salt and pepper. Garnish with parsley.

Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 138.9, Carbohydrate 14.6, Fiber 4.3, Sugar 7.2, Protein 1.5

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