SWISS FONDUE - SWITZERLAND

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Make and share this Swiss Fondue - Switzerland recipe from Food.com.

Provided by Sam 3

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

10 ounces swiss cheese, grated
10 ounces gruyere cheese, grated
15 ounces dry white wine
2 ounces kirschwasser (cherry brandy)
1 garlic clove
3 teaspoons cornstarch
1/4 teaspoon nutmeg
1/4 teaspoon pepper
French bread

Steps:

  • Cut bread into 1/2 - 3/4 inch cubes.
  • Rub serving dish with garlic and add bread cubes.
  • Mix cornstarch and brandy together.
  • Heat wine until it starts to boil.
  • The add grated cheeses, stirring constantly until the cheese has melted.
  • DO NOT BOIL.
  • Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
  • Add nutmeg and pepper.
  • Serve at once in fondue pot.

Nutrition Facts : Calories 440.3, Fat 28.5, SaturatedFat 17.4, Cholesterol 95.4, Sodium 253.3, Carbohydrate 6, Fiber 0.1, Sugar 1.5, Protein 26.9

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