This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach dip. Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding!
Provided by Rita1652
Categories Yeast Breads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Place wet ingredients in bread machine cover with flour.
- In one corner place salt the other sugar and then the yeast in an other.
- Set to dough cycle. Add the cheese and chives at beep cycle.
- On a flour surface punch down dough and form into a mound.
- Brush with egg wash.
- Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
- Preheat oven to 400 degrees.
- Bake for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 122.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 17.3, Sodium 150.1, Carbohydrate 20.6, Fiber 0.7, Sugar 1.3, Protein 3.9
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