SAVORY ROLL UPS

Savory Roll Ups image

Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
4 thick slices Jarlsberg cheese
1 egg, beaten
1 cup dried bread crumbs
3 tablespoons chopped fresh parsley
1 clove garlic, chopped
2 tablespoons olive oil
1 (14.5 ounce) can chicken broth

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley. Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).
In a large skillet, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.
Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 20.1 g, Cholesterol 116.8 mg, Fat 11.5 g, Fiber 1.3 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 297.5 mg, Sugar 1.8 g