25-MINUTE TURKEY CHILI RECIPE

25-Minute Turkey Chili Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

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Ingredients
1-1/4 pounds ground turkey
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small sweet red pepper, finely chopped
1 small onion, chopped
1/2 cup beef broth
1 jalapeno pepper, seeded and minced
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Crumble turkey into a pressure cooker. Add remaining ingredients; stir to combine.
Close cover securely according to manufacturer's directions. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.
Immediately cool according to manufacturer's directions until pressure is completely reduced. Stir chili. Yield: 8 servings (2 quarts).