MUSHROOM POT ROAST

Mushroom Pot Roast image

Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons olive oil
4 cups water
1 large onion, chopped
1 celery rib, sliced
4 garlic cloves, peeled and sliced
4 teaspoons beef bouillon granules
2 bay leaves
1/2 pound sliced fresh mushrooms

Steps:

Sprinkle beef with garlic powder and pepper. In a Dutch oven over medium-high heat, brown meat in oil on all sides. Add the water, onion, celery, garlic, bouillon and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add mushrooms. Cover and simmer 30 minutes longer or until meat is tender. Discard bay leaves. Thicken cooking liquid if desired; serve with beef.

Nutrition Facts : Calories 272 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 376mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.