24 HOUR WINE AND CHEESE OMELET

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24 Hour wine and Cheese Omelet image

The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!

Provided by susan simons

Categories     Eggs

Number Of Ingredients 13

1/2 loaf french bread
3 Tbsp butter, melted
1/2 lb swiss cheese
1/4 lb monterey jack cheese
8 eggs
1 1/3 c milk
1/4 c white wine
2 large green onions
1 tsp prepared mustard
salt and pepper
1 c sour cream
1/2 c parmesan cheese
1/3 c salami, coresly chopped

Steps:

  • 1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
  • 2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
  • 3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

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