CRUNCHY MACARONI SALAD

Crunchy Macaroni Salad image

THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color and flavor. -Ruth Griggs, South Hill, Virginia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup cooked elbow macaroni
1 hard-boiled large egg, chopped
2 tablespoons chopped celery
2 tablespoons chopped onion
3 tablespoons Miracle Whip
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
Pinch pepper

Steps:

In a bowl, combine the macaroni, egg, celery and onion. In another bowl, combine the remaining ingredients. Pour over macaroni mixture and toss gently. Cover and chill for 2 hours before serving.

Nutrition Facts : Calories 283 calories, Fat 20g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 453mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.