Best 24 Hour Wine And Cheese Omelet Recipes
24 HOUR WINE AND CHEESE OMELET
The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week!
Provided by susan simons
Categories Eggs
Number Of Ingredients 13
Steps:
- 1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
- 2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
- 3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
24 HOUR OMELET
Make and share this 24 Hour Omelet recipe from Food.com.
Provided by freebenn
Categories Breakfast
Time P1DT1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
- Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
- Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
- Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.
Nutrition Facts :
WINE & CHEESE OMELET
My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami.
Provided by SB61287
Categories For Large Groups
Time 1h20m
Yield 2 casseroles, 24 serving(s)
Number Of Ingredients 14
Steps:
- Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
- Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.
Nutrition Facts : Calories 304.3, Fat 20.1, SaturatedFat 11.1, Cholesterol 188.2, Sodium 397.2, Carbohydrate 13.8, Fiber 0.7, Sugar 0.8, Protein 16
24 HOUR OMELET
Make and share this 24 Hour Omelet recipe from Food.com.
Provided by LLandrum
Categories Breakfast
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
- Sprinkle the cheeses over top, creamcheese first.
- Beat the remaining ingredients together and pour over bread.
- Refrigerate, covered, overnight.
- Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
- Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.
Nutrition Facts : Calories 385.8, Fat 33.9, SaturatedFat 19.8, Cholesterol 240.8, Sodium 562.6, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 16.6
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