QUICK AND EASY VEGETARIAN MOLE

Quick and Easy Vegetarian Mole image

Although it may sound unusual, chocolate is the secret ingredient of this Mexican-inspired dish. It adds a wonderfully rich, intense flavour to the vegetables. Best served with rice or a chunk of crusty bread.

Provided by Chesska

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
1 red onion, chopped
1 red pepper, seeded and chopped
2 garlic cloves, crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 lb sweet potato, cubed
1 (14 ounce) can diced tomatoes
1 (14 ounce) can red kidney beans, drained and rinsed
2 teaspoons sweet chili sauce
1 1/4 cups water
1 ounce dark chocolate, grated

Steps:

Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
Cover and simmer gently for 30 minutes.
Stir in the chocolate and cook for an additional 5 minutes.
ENJOY!

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