GLUTEN-FREE UPSIDE-DOWN PIZZA
Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!
Provided by Lisa Ludwig Brock
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
- Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
- Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
- Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 22.2 g, Cholesterol 124.8 mg, Fat 22 g, Fiber 1.9 g, Protein 27.4 g, SaturatedFat 10.2 g, Sodium 748.5 mg, Sugar 4.2 g
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