BAKED STUFFED SCALLOPS

Baked Stuffed Scallops image

Provided by quotFoodThe Way To

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs fresh bay scallops
1/2 cup margarine
1 medium onion, finely chopped
1 teaspoon minced garlic
1/8 teaspoon parsley flakes
1/2 cup sherry wine
1 -2 teaspoon crushed red pepper flakes, to taste
breadcrumbs, plain or Italian seasoned breadcrumbs

Steps:

In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
Place scallops in baking dish.
Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
If top is not brown, place under broiled for a few minutes.

Nutrition Facts : Calories 540.4, Fat 24.5, SaturatedFat 4.1, Cholesterol 75, Sodium 640.6, Carbohydrate 12.8, Fiber 0.5, Sugar 2.4, Protein 38.8