201 RESTAURANT & BAR CREAM CHEESE CRAB CAKES

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201 Restaurant & Bar Cream Cheese Crab Cakes image

Source is from CDkitchen.com

Provided by malinda sargent

Categories     Other Side Dishes

Number Of Ingredients 10

8 ounces lump crab meat, cleaned
8 ounces cream cheese, at room temperature
1/4 cup red bell pepper, diced
1/4 cup red onions, diced
1/4 cup celery, diced
1/4 cup crystal hot sauce
4 teaspoons creole seasoning
1/2 teaspoon salt
4 ounces bread crumbs (for cakes
4 ounces bread crums (for coating)

Steps:

  • 1. Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.

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