2 POINT BANANA MUFFINS
Make and share this 2 Point Banana Muffins recipe from Food.com.
Provided by Barb 3663
Categories Quick Breads
Time 25m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
- Add egg and vanilla; beat until thoroughly mixed.
- In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
- Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
- Spoon batter into muffin liners about 3/4 full.
- Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
- Allow muffins to cool in pan for about 2 minutes; remove.
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