2-MINUTE MICROWAVE CHOCOLATE CHIP AND PECAN COOKIE RECIPE
Yes, you read that correctly! You will have this comforting cookie in just 2 minutes. Like any cookie, it will harden as it cools, however, if you want a warm, soft-centre cookie eat it immediately. Or feel free to wait 5 minutes until the edges crisp a little. I think it's incredible served with a scoop of non-dairy vanilla ice cream.
Provided by Katy Beskow
Yield Makes 1 cookie
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
- Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.
- Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.
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