BAKED FISH WITH LEMON MUSHROOM SAUCE

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Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.

Provided by Nanna D

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs haddock fillets, frozen
10 1/2 ounces cream of mushroom soup
1/2 cup milk
1 1/2 cups sliced mushrooms
1 large onion, chopped
2 tablespoons lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
1 bay leaf
1 cup buttered bread crumb
1/2-1 teaspoon poultry seasoning

Steps:

  • Place frozen fillets in shallow buttered baking dish.
  • In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
  • Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
  • Dot with butter and bake for 45 minutes at 375 degrees.
  • This may easily be halved.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #seafood     #easy     #fish     #4-hours-or-less

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