RUSTIC APPLE CREAM PIE

Rustic Apple Cream Pie image

Granny Smith apples and PHILADELPHIA Cream Cheese give this scrumptious pie its tart, creamy goodness.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 Granny Smith apples (1-1/2 lb.), peeled, thinly sliced (about 4 cups)
1/3 cup plus 2 Tbsp. sugar, divided
1-1/2 tsp. ground cinnamon
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
2 cups thawed COOL WHIP Whipped Topping
2 Tbsp. caramel ice cream topping

Steps:

Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell; cool. Meanwhile, toss apples with 1/3 cup sugar and cinnamon in microwaveable bowl. Microwave on HIGH 6 to 8 min. or until apples are tender, stirring after 4 min. Cool completely.
Beat cream cheese, vanilla and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP. Spread onto bottom of crust; top with apple mixture.
Refrigerate 2 hours or until firm. Drizzle with caramel topping just before serving.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g