15-MINUTE VANILLA RICE PUDDING
How to make 15-Minute Vanilla Rice Pudding
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- BRING 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
- MEANWHILE, beat pudding mix and remaining milk in large bowl with whisk 2 min.
- STIR rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.
- Kraft Kitchens Tips
- Special Extra
- Sprinkle with ground cinnamon or 1 cup BAKER'S ANGEL FLAKE Coconut before serving.
- Add a Springtime Touch
- Prepare as directed. Sprinkle pudding with 1-1/3 cups tinted BAKER'S ANGEL FLAKE Coconut, then top with pastel miniature jelly beans. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add colored water to coconut in large resealable plastic bag. Close bag, then shake until coconut is evenly tinted.
- Special Extra
- Add 1/3 cup raisins to hot milk in saucepan along with the rice.
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