14 MINUTE MAPLE CANDY
Here's a recipe a friend sent when I wanted to make homemade maple candy. Let me know what you think of it!
Provided by KitchenCraftsnMore
Categories Candy
Time 1h
Yield 1 pan of fudge
Number Of Ingredients 5
Steps:
- Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
- Remove from heat, add the nut meats and extract and stir for 5 minutes.
- Pour into buttered pans and when cool, cut into squares.
Nutrition Facts : Calories 5290.2, Fat 193, SaturatedFat 85.3, Cholesterol 387.3, Sodium 540.7, Carbohydrate 906.1, Fiber 12.3, Sugar 766.9, Protein 29.4
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