PEANUT BUTTER FUDGE
Make and share this Peanut Butter Fudge recipe from Food.com.
Provided by Brittb216
Categories Candy
Time 8m
Yield 35 pieces, 35 serving(s)
Number Of Ingredients 4
Steps:
- For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
- Bring sugar and milk to a boil.
- Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
- Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!
Nutrition Facts : Calories 79.3, Fat 2.9, SaturatedFat 0.7, Cholesterol 0.5, Sodium 27.2, Carbohydrate 12.7, Fiber 0.3, Sugar 11.9, Protein 1.5
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