ALCAPARRADO CHICKEN WITH MAC & CHEESE

Alcaparrado Chicken with Mac & Cheese image

Classic American and Puerto Rican dishes combine to make this tasty chicken mac and cheese in sofrito sauce.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 broiler-fryer chicken (3 lb.), cut into pieces
3/4 cup sofrito sauce base (recaíto)
4 slices OSCAR MAYER Smoked Ham, finely chopped
2 cans (8 oz. each) tomato sauce
1/4 cup manzanilla olives, quartered
1 Tbsp. capers
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
4 KRAFT Singles, cut up
1 pkt. seasoning with coriander and annatto
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook chicken in large skillet on medium-high heat 5 min. or until browned on both sides, turning after 3 min. Remove chicken from skillet; cover to keep warm.
Add sofrito sauce and ham to skillet; cook 3 min., stirring frequently. Stir in tomato sauce, olives and capers. Top with chicken; cover. Cook 25 min. or until chicken is done (165ºF). Meanwhile, prepare Dinners in large saucepan as directed on package. Add Singles and seasoning; stir until Singles are melted.
Serve chicken over Dinner mixture. Top with Parmesan.

Nutrition Facts : Calories 710, Fat 36 g, SaturatedFat 11 g, TransFat 3.5 g, Cholesterol 110 mg, Sodium 2040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 41 g