14 K CARROT CAKE

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14 K CARROT CAKE image

Categories     Cake     Vegetable     Dessert     Bake

Number Of Ingredients 17

Cake:
2 Cups sugar
1 1/4 c oil
4 eggs
2 c flour
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp baking soda
2 tsp salt
1-13oz can crushed pineapple
1/2 c chopped nuts
2 c grated carrots
Frosting:
1 lb powdered sugar
1 stick butter
8 oz cream cheese
1 tsp vanilla

Steps:

  • Preheat oven to 350. Combine sugar and oil; add eggs and mix thoroughly Combine with dry ingredients..(it's not necessary to sift flour and so on.) Add pineapple, nuts and carrots. Bake @ 350 for 35-40 minutes in 3 8 inch round pans or 1 hour in 13*9 pan. After cake has cooled completely, cream together cream cheese, butter and vanilla then gradually add the powdered sugar. Frost cake and enjoy!

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