I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 10
Steps:
- Toast the bread.
- Mix the first seven ingredients.
- Lay lettuce leaves down on each slice of bread.
- Spoon the tuna mixture and top with the tomato and top bread slice.
- Serves 2 generous sandwiches.
- Also, the tuna can be mixed the night before for cool, refreshing sandwiches.
Nutrition Facts : Calories 265.7, Fat 4.7, SaturatedFat 1.1, Cholesterol 36.1, Sodium 1193.7, Carbohydrate 26.6, Fiber 5.2, Sugar 4.8, Protein 28.6
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