1234 CAKE
This is a recipe that my grandmother passed on to my mom and me. We use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing.
Provided by Chef burnt toast
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, adding sugar gradually, beat in eggs one by one.
- Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
- Bake in greased loaf pan or 9" round or square pan.
- Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.
Nutrition Facts : Calories 501, Fat 21.7, SaturatedFat 12.9, Cholesterol 136.8, Sodium 396.7, Carbohydrate 70.3, Fiber 1, Sugar 40.3, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #north-american #desserts #canadian #easy #cakes #dietary #4-hours-or-less
You'll also love