CAPTAIN'S SEAFOOD CRAB DIP

Captain's Seafood Crab Dip image

This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.

Provided by Cherry Baumgartner

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 4h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 ¼ cups mayonnaise
1 cup fresh crabmeat
1 cup shredded Cheddar cheese
¼ cup French salad dressing
½ lemon, juiced
2 teaspoons prepared horseradish

Steps:

Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 2.8 g, Cholesterol 32.6 mg, Fat 28.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 332.9 mg, Sugar 1.4 g