PHILADELPHIA 3-STEP TOFFEE CRUNCH CHEESECAKE

PHILADELPHIA 3-STEP Toffee Crunch Cheesecake image

A ready-to-use graham cracker crumb crust and chopped chocolate-covered English toffee bars help keep the prep time for this cheesecake to just 10 minutes.

Provided by My Food and Family

Categories Recipes

Time 4h50m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 eggs
4 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.
Pour into crust; sprinkle with remaining chopped toffee bars.
Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 480, Fat 33 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 125 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g