Best 1234 Cake Recipes
1234 CAKE
This is a recipe that my grandmother passed on to my mom and me. We use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing.
Provided by Chef burnt toast
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, adding sugar gradually, beat in eggs one by one.
- Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
- Bake in greased loaf pan or 9" round or square pan.
- Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.
Nutrition Facts : Calories 501, Fat 21.7, SaturatedFat 12.9, Cholesterol 136.8, Sodium 396.7, Carbohydrate 70.3, Fiber 1, Sugar 40.3, Protein 7.4
1234 CAKE RECIPE
Steps:
- Directions: (Makes two 9-inch layers) Sift together opposite ingredients three times. Set aside. Cream butter; add sugar gradually, and cream together until light and fluffy. Add yolks, one at a time, beating well after each addition. Add flour, alternately with milk, beating well after each addition. Fold in vanilla. Beat egg whites until stiff but not dry. Fold in carefully. Pour batter into two round 9-inch layer pans which have been lined on bottoms with paper. Bake in moderate oven 375 degrees F. About 25 minutes. This cake may also be baked in three 8-inch layer pans. Cool and frost with Orange Butter Cream Frosting and sprinkle with coconut."
1234 CAKE
I always fall back on this dessert recipe when I don't have a lot of time. Everyone always loves it and it doesn't last long! You can use different types of pie filling and extract flavors. Sometimes I use apple pie filling and put some cinnamon in the cake batter or I'll use cherry pie filling with almond extract.
Provided by Cyndi Tilley
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl mix together sugar, vegetable oil, eggs and extract until well blended. Add flour, one cup at a time, and mix until just blended. Pour into a 13 x 9 cake pan (lightly greased). Drop heaping teasponfulls of pie filling all over top of cake. Bake in 350 oven for approximately 25 minutes or until lightly golden brown (may take longer depending on your oven). Test doneness with toothpick.
- 2. Let cool completely. Cut into squares and dust with confectioner's sugar.
1234 CAKE
Make and share this 1234 Cake recipe from Food.com.
Provided by fitzy2010
Categories Dessert
Time 23m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and beat until lighter in colour and creamy.
- Cook in moderate oven.
- Also good for lamingtons or jelly cakes.
Nutrition Facts : Calories 684.8, Fat 27.7, SaturatedFat 16.6, Cholesterol 148.9, Sodium 1013.3, Carbohydrate 99.4, Fiber 1.7, Sugar 50.2, Protein 10.8
MOM'S 1234 CAKE
Steps:
- Cream butter and sugar (#7). Add eggs one at a time and beat well (#12). Add flour and baking powder alternately with milk and flavoring. Bake in oven at 350F. Makes: - 1 9-10" tube pan - 1 hour or longer - sheet cake - 1 hour or longer
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