10-MINUTE MEXICAN-STYLE RICE

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10-Minute Mexican-Style Rice image

Instant rice, salsa and frozen corn join together to make this fast and easy 10-Minute Mexican-Style Rice.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 5

1 cup water
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup frozen corn
1/4 cup chopped fresh cilantro
1-1/2 cups instant white rice, uncooked

Steps:

  • Bring water and salsa to boil in large saucepan; remove from heat.
  • Stir in remaining ingredients; cover. Let stand 10 min.
  • Fluff with fork.

Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 2 g, Protein 4 g

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