NOT YOUR GRANDMA'S BROCCOLI AND CHEESE SOUP!
A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3 cup of chicken broth to thin it out a little. It also goes beyond great on top of baked potatoes and fries...One of my 12 year old nieces favorites!
Provided by Tiffany Young
Categories Other Soups
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. In a large cooking pot pour the chicken broth in reserving 1/3 cup for leftovers.
- 2. While waiting for the chicken broth to get hot (I set mine on 2-3) cube the velveeta cheese. When broth is hot add the velveeta cheese and turn down to simmer. Watch and stir to make sure the cheese is not sticking.
- 3. After the Velveeta Cheese is melted add the can of Zesty Nacho Cheese...Stir in
- 4. Once that is hot add the Heavy Whipping Cream when stirred in add broccoli..(I chop mine a bit for smaller pieces) once all that is heated up hot add the red hot hot sauce stir and it is ready!
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