BOKKE POOTJES
This is a traditional Dutch recipe. These are essentially Lady Fingers dipped in chocolate. My mom used to make these when I was little. I loved to watch her dip them in the chocolate.
Provided by Saturn
Categories Dessert
Time 24m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together.
- Add egg yolks and vanilla. Beat until smooth.
- To egg whites in a shallow bowl, add water and beat with a fork.
- Shape dough into 1 1/2 - 2-inch long fingers with stubby ends. My Mom used to make them into little horseshoe shapes after she shaped them into the fingers. It gave them a neat appearance.
- Drop into egg whites.
- Roll in nuts.
- Bake for 14 - 16 minutes.
- Cool.
- While the cookies cool, melt the chocolate squares using whichever method you prefer. I usually use the microwave and stir every 15 seconds. You could melt it with a double boiler if you wish.
- Dip ends in melted chocolate.
- Set on waxed paper to allow chocolate to set up.
Nutrition Facts : Calories 122.1, Fat 8.5, SaturatedFat 3.8, Cholesterol 25.3, Sodium 56.8, Carbohydrate 10.1, Fiber 0.8, Sugar 3.9, Protein 2.2
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