CANDIED BOURBON BACON
Make and share this Candied Bourbon Bacon recipe from Food.com.
Provided by Gagoo
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake for 10 minutes or just until bacon begins to curl at ends.
- Meanwhile, combine brown sugar and bourbon in a small bowl, stirring until sugar dissolves.
- Remove bacon from oven. Brush both sides of bacon with brown sugar mixture.
- Bake for 40 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes.
- Cool completely on a wire rack (about 30 minutes). Bacon will crisp up as it cools.
- Enjoy!
Nutrition Facts : Calories 170.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 10.9, Sodium 138.5, Carbohydrate 18.1, Sugar 17.8, Protein 1.9
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