10-MINUTE COUSCOUS SALAD

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10-Minute Couscous Salad image

This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too.

Provided by English_Rose

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

3 1/2 ounces couscous
7/8 cup vegetable broth (from a cube is fine)
2 scallions
1 red pepper
1/2 cucumber
2 ounces feta cheese, cubed
2 tablespoons pesto sauce
2 tablespoons toasted pine nuts

Steps:

  • Tip couscous into a large bowl, pour over broth. Cover, then leave for 10 mins, until fluffy and all the broth has been absorbed. Meanwhile, slice the scallions and pepper and dice the cucumber. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.

Nutrition Facts : Calories 354.2, Fat 12.8, SaturatedFat 5, Cholesterol 26.8, Sodium 345.6, Carbohydrate 48.2, Fiber 4.8, Sugar 5.6, Protein 13.1

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