HAMBURGER NOODLE BAKE FOR TWO

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Hamburger Noodle Bake for Two image

Another recipe posting for safe keeping that I found in TOH magazine. This is a very economical and filling dish. Can also make it lighter by subbing light cream cheese, sour cream and cottage cheese.

Provided by diner524

Categories     Meat

Time 55m

Yield 2 serving(s)

Number Of Ingredients 14

2 cups uncooked egg noodles
1/2 lb lean ground beef (90% lean)
2 tablespoons finely chopped onions
1 (8 ounce) can tomato sauce
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic salt
1 dash pepper
1/4 cup cream-style cottage cheese
2 ounces cream cheese, softened
1 tablespoon thinly sliced green onion
1 tablespoon chopped green pepper (optional)
1 tablespoon sour cream
2 tablespoons grated parmesan cheese

Steps:

  • Cook noodles according to package directions.
  • Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
  • Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
  • Cover and bake at 350° for 20-25 minutes or until heated through.

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