1-2-3 JAMBALAYA

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1-2-3 Jambalaya image

After sauteing everything, I add the rice (2 cups instead of 3) and 4 cups of liquid (chicken broth, beef, or a combination) plus an envelope of dry onion soup mix, omitting the French Onion Soup. Instead of baking, I cook on the stovetop till the rice is done and the liquid is absorbed. I also use less seasoning to be less spicy.

Provided by TMaruhn

Categories     Chicken Breast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 13

1 large onion, diced
1 large green bell pepper, diced
1 lb smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups chopped chicken (cooked)
3 cups long-grain rice, uncooked
1 (15 ounce) can red beans, drained & rinsed
2 (10 1/2 ounce) cans French onion soup, undiluted
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can beef broth
2 -3 teaspoons creole seasoning
2 -3 teaspoons hot sauce
fresh fresh cilantro stem

Steps:

  • Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.
  • Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

Nutrition Facts : Calories 497, Fat 17.9, SaturatedFat 5.7, Cholesterol 31.4, Sodium 1680.5, Carbohydrate 61.5, Fiber 4.3, Sugar 3, Protein 21.8

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