SKILLET CHICKEN CUTLETS WITH MUSHROOMS

Skillet Chicken Cutlets with Mushrooms image

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 lb chicken cutlets (about 6 cutlets)
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
4 Tbsp fresh lemon juice, divided
2 tsp olive oil
1 cup fresh button mushrooms, sliced
2 Tbsp Italian parsley, chopped
2 tsp whole capers
Lemon slices, for garnish (optional)

Steps:

Season chicken with salt and pepper and drizzle with 2 Tbsp. lemon juice.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
Add remaining 2 Tbsp. lemon juice, parsley and capers and cook for 2 more minutes. Garnish with lemon slices before serving, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g