DEEP DISH APPLE CRISP

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Deep Dish Apple Crisp image

Now, this is not a traditional apple crisp but it's mighty tasty. It has the texture of pie on top and a cake in the middle. Filled with apple cinnamon flavor, we enjoyed this warm with a scoop of vanilla ice cream. Yum! Serve this in the fall for an easy dessert or add this to your holiday dessert menu. We think it will be a big...

Provided by Laura Daszynicz

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 8

peel and slice enough apples to cover bottom of pie plate (I use an 8 inch plate)
TOPPING
2 eggs
1 c sugar (reserve 1/4 cup and add 1 teaspoon cinnamon to this)
2 Tbsp melted butter or maragrine
1 c all-purpose flour
1 tsp baking powder
1 tsp vanilla extract

Steps:

  • 1. Mix all topping ingredients except reserved cinnamon sugar.
  • 2. Sprinkle cinnamon sugar over the top of the apples.
  • 3. Then pour topping over top of all.
  • 4. Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.

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