Best Raspberry Lemonade Punch Recipes
RASPBERRY-LEMONADE PUNCH
This easy punch can be made right before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.
RASPBERRY LEMONADE PUNCH
Make and share this Raspberry Lemonade Punch recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
- Stir in lemon-lime soda and crushed ice.
- Garnish each glass with a fresh raspberry.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1
RASPBERRY LEMONADE PUNCH
This is a variation of the Pucker Up, Sucker! Punch. It's a little sweeter but still citrus based and refreshing.
Provided by Vicky George-Weimer
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Allow the frozen lemonade and limeade to thaw. Mix both sodas in a large punch bowl. Add the lemonade and limeade and stir. Add frozen raspberries, then scoop sherbet into the punch.
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