Best Raspberry Chocolate Cupcakes Weight Watchers Recipes

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24 EASY RASPBERRY DESSERT RECIPE COLLECTION



24 Easy Raspberry Dessert Recipe Collection image

From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Raspberry Cheesecake Bars
Raspberry Crumble Bars
Raspberry Sorbet
White Chocolate Raspberry Trifle
Raspberry Pie
Raspberry Chocolate Cupcakes
Raspberry Cheesecake
Raspberry Fool
Raspberry Streusel Bars
Berry Cobbler
Raspberry Brownies
Raspberry Lemon Cookies
Raspberry Chocolate Chip Cookies
Raspberry Cinnamon Rolls
Lemon Raspberry Cake
Raspberry Tart
Lemon Cupcakes with Raspberry Buttercream
Raspberry Cru00e8me Bru00fblu00e9e
Chocolate Raspberry Whoopie Pies
Lemon Raspberry Muffins
Raspberry Sauce
White Chocolate and Raspberry Blondies
Raspberry Coffee Cake
Homemade Raspberry Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

WEIGHT WATCHERS CHOCOLATE-RASPBERRY HEART CAKE



Weight Watchers Chocolate-Raspberry Heart Cake image

If you're looking for a decadent chocolate dessert to serve this Valentine's Day, but don't want all the fat and calories, try this one. It has 5 points values per serving.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1 tablespoon all-purpose flour
2 cups unprepared devil's food cake mix
1/2 cup water
1/4 cup fat free egg substitute
1/3 cup seedless raspberry jam
4 ounces unsweetened chocolate squares
6 tablespoons seedless raspberry jam
6 tablespoons fat-free half-and-half
1/2 cup raspberries

Steps:

  • Preheat oven to 350ºF.
  • Coat an 8-inch-round disposable aluminum pan with cooking spray and sprinkle with flour. Bend sides of pan to form a heart shape.
  • Mix together cake mix, water, egg substitute and 1/3 cup of jam with an electric mixer on low speed for 30 seconds; change speed to high and mix for 2 minutes more.
  • Pour into prepared pan and bake until toothpick inserted in center comes out clean, about 30 minutes.
  • Cool on a wire rack for 10 minutes.
  • Invert onto a plate and remove from pan; place right side up on wire rack and allow to cool completely.
  • Meanwhile, melt chocolate in a double boiler over simmering water; allow to cool, then stir in remaining jam and half-and-half. Frost cake with chocolate mixture and outline perimeter of cake with raspberries.
  • (Note: If chocolate mixture stiffens while frosting cake, microwave for 30 seconds to soften.).

Nutrition Facts : Calories 134, Fat 6.1, SaturatedFat 3.8, Cholesterol 0.5, Sodium 35.5, Carbohydrate 21.2, Fiber 2.5, Sugar 11.9, Protein 2.5

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