Steps:
- Place the carrots, cauliflower, butter, salt and nutmeg in a 1 quart microwaveable casserole dish. Cover tightly. (Can be made ahead to this point and chilled for up to 1 day.) Microwave on high for 4 minutes; stir. Cover and microwave until the vegetables are crisp-tender, 2-4 minutes longer. Let stand covered 5 minutes. Sprinkle with the parsley and cheese.
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